Maison Croifé
Ethiopia Yirgacheffe Mango Fermentation G1 Natural
Ethiopia Yirgacheffe Mango Fermentation G1 Natural
Couldn't load pickup availability
Flavor Notes: Mango, Pineapple, Grapes, Raisins
We’ve handpicked this interesting batch of Ethiopian Yirgacheffe beans for its eccentric flavor and aroma. With its extended anaerobic mango fermentation process coupled with our signature light roast, you’ll experience bursting flavors of candied pineapple, dried mangoes, raisins and a winey touch from muscat grapes.
Net weight 200g


Our Roasting Profile
Maison Croifé has only one desire: for everyone to appreciate and experience specialty coffee. Our belief that all fine things take time, drives us to conscientiously discover new sensations and emotions that become the guiding light in our creations. We dedicate our excellence through our in-house production site ran by artisan roaster and founder Beau Ma where he consistently roasts fresh batches of high quality coffee beans for the local community. Our coffee is roasted with utmost rigor and precision, bringing out the unique taste and character of every bean and its origins.